Steak Fajita Breakfast Wrap with Roasted Corn Salsa
Scrambled Eggs & Egg Whites, Lean Grilled Petite Tender Steak, served on a Sprouted Grain Tortilla with a house-made Roasted Corn Salsa made with Fresh Corn, Bell Peppers & Jalapeños. I’d say this one is breakfast done right!
Ingredients: Egg, Egg Whites, Sprouted Grain Tortilla Wrap (Wheat), Steak Tenders, Corn, Bell Peppers, Jalapenos, Tomato, Red Onion, Cheddar Cheese (Milk), Salsa, Olive Oil, Sea Salt, Black Pepper, Lime Juice, Cilantro, Cumin, Chili Powder
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